Lifestyle in Mallorca, including local customs, fashion, food, and more.
There is very little to do in the garden at the beginning of September. Gardeners are waiting for the next season to begin and are usually complaining about something or other. Or, at least, that’s what I’m doing. So here are three things I’m complaining about and three things I’m pleased about. It really […]
How is the Grape harvest in 2026? September heralds the final weeks of the grape harvest and this year has produced a bumper crop. The 2026 harvest began at least 2 weeks early back in July, with the season’s high temperatures and a wet spring cited as the reasons for the quality & quantity of
The story behind the windmills of Mallorca
The trees should be full of ripe Carobs – But what to do with them? Carobs or “algarroba” in Spanish is often overlooked by visitors and residents alike. This ungainly tree which often seems unable or unwilling to keep itself upright continues to produce masses of dangling pods, full of beans (and it really is
I’m tired of hearing myself complain about the heat and just as tired of hearing others do the same. August should still be mosquito-complaining time, but perhaps it’s just too hot for people to be outside long enough to get bitten. I made sure my garden is low maintenance in the summer because I don’t
9 of the best fine dining restaurants in Northern Mallorca In recent years there has been a marked increase in high end & fine dining with a number of talented chefs opening highly individual restaurants across the region. Many of these restaurants are to be found in somewhat unlikely places, scattered across the rural towns
“Snapshots of Summer” a Finca 49 cookbook Many of our readers & subscribers will have fond memories of Finca 49 restaurant in Pollenca. The restaurant which closed it’s doors in 2024 following an unprecedented 5 unbroken years as TripAdvisors #1 restaurant is sadly missed by locals and visitors alike. But now you can recreate some
Wow – June again already! where does the time go? So what foods are in season & in the stores and markets this month? Stone fruits like plums, apricots & peaches are in good supply and local melons and sandia will start coming good, but may not be super-sweet yet. We should start to see new
Running in North Mallorca – Is it a good destination for keen runners? Whether you’re a seasoned marathon runner, a trail enthusiast, or someone who enjoys casual jogs with scenic views, Mallorca offers a variety of running experiences. Consider the following: Coastal running Mallorca Coastal paths offer breathtaking views of the sea, with routes that
Aubergines! Well, not aubergines plural, but definitely one aubergine is well on its way. I wrote last month that a ruptured Achillies tendon keeps me from maintaining a large vegetable garden anymore. So, I’m experimenting with square-foot-gardening in galvanised troughs. I started the seeds in January and February, keeping them on a south-facing window ledge
Artisan Craft Products: Mallorca has a long tradition of artisan crafted goods including items made from olive wood, lace, cultured pearl jewellery, leather goods, woven baskets, shoes, ceramics, glassware and textiles. Although many of the more traditional items are now only really produced as souvenirs, some crafts continue to go from strength to strength. Baskets,
La temporada highlights what’s in season and how to enjoy it, emphasizing the ecological benefits of eating fresh, local produce—less fertilizer use and a lower carbon footprint from reduced energy in growing, transport, and storage. Seasonal foods are fresher, more flavourful, and more nutritious, with naturally ripened crops offering sweeter, richer taste and higher nutrient
It’s too late now to plant trees and bushes. You will have to wait for late autumn for that. And yes, I know the garden centres are full of trees. But don’t let them tempt you. It’s too hot. For successful planting, they need to be going into the dormancy of winter. They need a
Do you dream of growing your own vegetables but don’t have enough space? Or perhaps you tried and were defeated by our rocky soil, endless weeds, and the high cost of water here? Take heart. With a little ingenuity, a sunny spot, and some extra-large pots, it can still happen. My dad gave me a
Whilst the arrival of April doesn’t bring any significant changes in the vegetable calendar , it does signal the peak season for Sepia/Cuttlefish, similar to Calamar/Squid, but firmer, and more flavoursome. And here in the North of Mallorca, this delicious seafood is celebrated annually at Puerto Alcudia ’s “nautical and sepia fair”. Celebrated this
La temporada highlights what’s in season and how to enjoy it, emphasizing the ecological benefits of eating fresh, local produce—less fertilizer use and a lower carbon footprint from reduced energy in growing, transport, and storage. Seasonal foods are fresher, more flavourful, and more nutritious, with naturally ripened crops offering sweeter, richer taste and higher nutrient
