On the weekend of 24th and 25th May, Port de Pollença celebrates its deep-rooted maritime heritage with a vibrant two-day event. From traditional tuna cutting demonstrations and gourmet show cooking by acclaimed chefs to hands-on workshops, boat excursions, and live music, this gathering brings together the rich culture, cuisine, and community spirit of the bay. Whether you’re a food lover, sea enthusiast, or simply looking for a unique local experience, the programme offers something for everyone — all set against the stunning coastal backdrop of northern Mallorca.
