is a bit of a misnomer – as it actually runs for over a month! (23rd Feb to 31st March)
So, what’s it all about?
Now in its 2nd year, Mallorca Restaurant Week aims to showcase the island’s gastronomy by bringing together chefs, restaurateurs and local producers to reaffirm a shared vision of gastronomy as a cultural, economic and territorial force. Restaurants across Mallorca will be offering special limited-edition menus featuring the very best of local produce.
Throughout the month-long celebration, restaurants will present specially curated, limited-edition menus designed to showcase seasonal Mallorcan produce — from island-raised meats and freshly landed seafood to local olive oils, wines and artisan products. Many chefs use the occasion to highlight close collaborations with small-scale producers, reinforcing the connection between city kitchens and the wider Mallorcan landscape.
There are events and collaborators across the island, but as normal, mostly centered around Palma.
For those based in the north, it’s the perfect excuse for a culinary day (or evening) in the capital, pairing Palma’s dynamic urban energy with the more rural, produce-led experiences offered by participating restaurants across the rest of the island.
Here in the north of Mallorca, there are 3 establishments in particular with a special menu offering – discover more at www.restaurant-week.es
Café Paloma - Sa Bassa Blanca Alcudia, Cami del Coll Baix
Café Paloma is a welcoming space located within the Sa Bassa Blanca Museum, surrounded by nature and art. This café invites you to take a quiet break before or after exploring the exhibitions, combining simple cuisine with a unique setting. In the morning, Café Paloma serves a variety of breakfasts, including freshly brewed coffee, herbal teas, natural juices, and pastries in the Mid-morning, at lunchtime, the menu expands to include light lunches, prepared with fresh ingredients and designed to suit all tastes, from healthy options to more traditional dishes.
The atmosphere is relaxed and bright, with views that connect visitors to the museum’s landscape.
U-Vicenç – Cala San Vicente
“Our eight-course tasting menu is a gastronomic experience that guides diners on a journey of carefully selected flavours, textures, and aromas. Each dish is designed to highlight the best of local and seasonal produce, combining tradition and contemporary creativity. A complete experience that celebrates the richness of Mallorca, the chef’s creativity, and the harmony between product, technique, and presentation.”
Selvatge - Selva
“At Selvatge, we’ve designed an exclusive tasting menu for Mallorca Restaurant Week that invites you on a sensory journey through the richness of the Mediterranean and the essence of our land. Each dish reflects our philosophy of sustainable and creative cuisine, combining local ingredients with innovative techniques that awaken the senses and celebrate the authenticity of Mallorcan flavours. From delicate appetizers to surprising desserts, our menu is a carefully curated tour.”
Ana Paula Ruiz Alfaro, the founder of Mallorca Restaurant Week, placed restaurants firmly at the heart of the initiative, saying “Mallorca Restaurant Week exists thanks to its restaurants. Their excellence, leadership and vision are what place Mallorca on the international gastronomic map.”
“Restaurants are the heart. Local product is the soul. When heart and soul work together, an entire island grows stronger. We are not competing with one another. We are building something together — and that is what truly creates value.”
Photos: Nelson Mendoza @nmendozavisuals
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